Meals at pubs are a part of experiencing England. When you find you’re hungry and there’s a pub around, you’re usually in for a treat, even if you don’t adore the food. My first pub food this trip was in Thornbury, a suburb of Bristol in the south of England, a small town you’re likely not to get to but I’m sharing it with you anyway because it’s worth seeing the menu.
On my first solo visit to the town of Thornbury, I happened upon The Swan for my first pub meal. In this post, I share the pub and its menu as well as my own first meal. (Sorry you can’t taste it online.)
I asked my long-time San Diego area friend if he had a recommendation for a good meal at a good price. A burger would be good, I suggested. Immediately he knew what to recommend:
Angelo’s Burgers in Encinitas
A very good burger for a very good, price — unlike many other eateries along California oceanfront towns, he added.
This is a quintessential Southern California Burger Joint — but with so much more.
It’s a beach town experience without today’s high beach area prices.
And the food’s really good.
If you ever get out to Joshua Tree National Park in California, you might want to stop at a unique little old western village called Pioneertown and a walk down its small Mane Street. (Yes, Mane Street, not Main Street.) There’s no admission fee. Just come, park your car for free, and walk around.
If you are thinking “Pioneertown is a strange name for people to have named their town” when they settled out in this open desert area, you’d be correct. You see, it wasn’t pioneers who came and developed this town.
And then there is Pappy & Harriet’s, a family restaurant famous for its concerts. Originally it was just a facade — the “cantina” set of the town that was used in many a western film you’ve likely seen.
If you’d like to stay the night either after a day in Joshua Tree National Park or after a meal or concert, you might check out the Pioneertown Motel which also dates back to the founding of this unique town.
You might also want to mail a letter home while you’re there.
While we’re on the road, busy with experiencing new and different foods, we also want to stay healthy. We may not eat well every day. We may become too tired. We many try too many sweets… But it appears that bananas can help us compensate for that kind of lifestyle, helping to keep us healthy.
You may not be able to purchase bananas everywhere you travel, but they are available almost everywhere — and in many places, they aren’t expensive.
Bananas are an easy travel food as well as being good for most people’s health, so I have some info about bananas for you, as well as a Bright Side video to share with you.
I have been celebrating Chanukah all of my life, lighting candles since I was young. But with each place and home I visit, I learn more of not just other people’s cultures, but of my own religion and traditions. This year I was in Israel, for the third time for this festive holiday. In fact, it was not even my first time being in Tzfat (aka Safed) for Chanukah — but I still had new experiences and still learned more.
As I have traveled outside of the USA, I noticed that eggs are not sold in the refrigerator section of any market and that people didn’t tend to put eggs into their fridge when the get them home.
Have you noticed this and wondered why? Or wondered if you have to refrigerate your eggs? Here’s the answer.
In the forest about an hour north of Venice, Italy, is a 100% people-powered amusement (theme) park built by one local restaurant owner named Bruno. The story, images, and video is inspiring and amazing.
I certainly don’t want to visit Italy again without dining at Pioppi and trying some of his 40 electric-free rides amongst the trees. I think it must be one of the most unique restaurant/theme park experiences!
I was lucky enough to meet Chana Mason and be invited on her unique “Machane Yehuda Shuk & Nachalot Experience” here in Jerusalem. The one and only Machane Yehuda Shuk (outdoor and covered) is THE market in the center of Jerusalem. Nachalot is one of the original areas built outside the city walls as Jerusalem expanded in the late 1800s.
The Taj Mahal restaurant is a very welcome change from the hotels that line the Ein Bokek area of the Dead Sea. It is outside! You have the Bedouin-inspired benefit of cover without walls so you can feel the air and see the Dead Sea. You can choose from a range of seating styles: tables with comfy cushioned seats, benches and metal-backed chairs, cushion seating at low tables, and thick-cushioned lounge chairs around low tables. The decor is unique, fun and a bit eclectic. And, the food is fantastic! As are the owners.
On Wednesday May 13, 2015 at 3 p.m., I wrote a note to myself on my iPhone.
One word: Kohlrabi.
A day or two earlier, I was sitting in the Ascent library, my friend Mo’s office in Tzfat, working with him. He had this thing that looked like a white waxy Turnip. It fit in the palm of his hand. I’d watched as he peeled it with a knife.
This was new to me.
A perfect traveler’s food.
This is for all the Americans backpackers and other Americans who are traveling to Israel and love our Peanut Butter.
As you shop for Peanut Butter in Israel, you’ll find plastic jars with screw tops like we’re used to in the USA — but you’ll also find a solid plastic contain with either a green or red lid.
It’s not the same as the stuff in the screw-top containers. See how liquidy it is.
Upon arrival at the comfortable Golan Garden Hostel in Qatzrin (Katzrin) , Israel, I was invited to the Bonfire Music Jam and Donation Dinner. After a fast tour of this nice, comfortable hostel, some great conversations and a bit of work time, it was time to head to the bonfire. I was hungry and ready, as were we all. This clearing and fire ring were an easy 15 minute walk from the Golan Garden Hostel. I asked what town we were seeing in the distance. The lights in foreground are Rosh Pina and those at the top of the mountain are Tzfat. After living in Tzfat for so long and looking out at the lights of other towns, I was now enjoying the lights of Tzfat in my view. It was a beautiful warm evening. Perfect weather, stars high above us. People from a variety of countries. The fire was even interesting. There was a […]
Has the craving for a great chocolate cake hit you while you were traveling? Has it hit you in a country where there simply isn’t a great chocolate cake to be found in the stores? Has it hit you where you simply don’t want to spend the money on a top level bakery cake? Has it hit you but you don’t want to go out and buy milk and butter and eggs? Here’s the chocolate cake solution! It’s a perfect cake for travelers because none of the ingredients need refrigeration. This Chocolate cake is called Crazy Cake. Many people learned this cake from grandmothers. (I learned it from my great friend Carolyn who learned it from her grandmother.) It seems to have been popular in the American 1929 depression because it uses no milk, butter, or eggs. You can also make it in just the pan that you bake it in so you […]
Today I shared Kava Kava, a traditional Fiji drink made from a root, with a great group of people from Fiji. I learned to clap my hands twice first, then drink it from their traditional bowl, then clap again.
No, I have not flown or otherwise been magically transported to Fiji. Fiji came to me – at the New Tiberias Hostel in Tiberias Israel.
This is what happens when you travel, stay in hostels, and say hello to other guests as you come across them.
If you’re craving pizza while in Israel, you will do very well to have that pizza at Pizza Simta in Tzfat! Crispy crust generously sprinkled with sesame seeds surrounding nice-tasting sauce and cheese, freshly made right in front of you, then served bubbling hot!
My pizza standard was formed by growing up with NY and then NYC pizza. It was furthered by pizza in Naples, Italy. If I had pizza in other states or countries, I was unimpressed to remember it either way. For me to say I love a pizza is a pretty big thing.
As you travel you may crave a soft steak but you need to watch your budget. (Or, due to language, not order the desired cut from the local butcher.) I have not tried this trick, but apparently there is an easy and very inexpensive way to soften that tough cut of meat, making it a much nicer and more edible experience.
This episode of Cooking with Jack Show can help you out with that. Any steak, some kosher salt and some time…
December 22, 2014 (posted on facebook) Tonight is the 7th night of Chanukah and I have yet to even see a latke. :( Who’d have thought that in Israel, the land of olive oil, there’d be a dearth of luscious lip-licking latkas? In Poland I could buy them cold in the supermarket or even freshly cooked hot on the street (at least in Zacaopne). But in Jerusalem on the first two days of Chanukah I couldn’t find them on the street, in the markets, or in the most famous shuk. (Donuts, the other traditional fried food of this fiesta, were all over the place, but for me, latkas are the only satisfying option.) Returning to Tzfat I didn’t see a latka for sale anywhere either. So I decided to think of it this way… I travel to learn the world’s traditions, so I’m going with the flow and living on memories of latkas in Tarnow and Zacaopne […]
For my first meal in Vilnius, Lithuania, I wanted something traditional. My Portuguese friend Pedro, having met me at the bus, was with me for the afternoon and evening. After we’d checked me into a great hostel, we kept an eye out for a good, but affordable place to eat.
The main street through the old city is really nice, but, as you’d expect, the restaurants are touristy and costly. I felt we did fairly well finding Forto Dvaras.