Vicki and son Ben: slow eating lifestyle
We are enjoying the food here. Unlike America, where we gobble our food in a rush, always on our way to somewhere, here they take an hour or two for the meal, savoring the flavors and the company.
We are enjoying the food here. Unlike America, where we gobble our food in a rush, always on our way to somewhere, here they take an hour or two for the meal, savoring the flavors and the company.
Backpacking through Europe sounds so fun and romantic, doesn’t it? The reality is that it’s gritty, tedious, and exhausting. I do pretty well in the daytime, fueled by espresso and optimism… We’ve come to the realization that we don’t like big cities. When your traveling companion is 10 years old…
I’ve come to enjoy traveling by bus. I can relax and watch the landscape roll by.
The water is clear and sparkling and the most amazing shades of turquoise. Beside the sea is this ancient Roman ruins.
I had four problems to solve today.
Our first meal in Spain (not counting the bus station food.) Paella with mussels. Tarragona is a lovely little town. Things are looking up.
For me, Italy is the hairiest country, and that’s where we had to start. I speak no Italian, beyond spaghetti and lasagna, and I was terrified of being lost and unable to read signs or communicate with anyone.
This is the first installment of Vicki B & her 10-year-old son Ben on the road.
While researching it I learned that we could take a four-hour scenic train ride to London. Llooking at the map, I saw that it was just a short ferry ride across the English channel and there’s France! And look – it’s just a short skip over to Italy! Our one-week itinerary slowly morphed into ten weeks.
Introducing Vicki Baublitz and her 10-year-old son, Ben. They are traveling in Europe for 10 weeks.
I’m excited to have Vicki share her adventures and travel experiences with you!
I’m certain we will all learn from it.