I am very impressed. I am at Hotel Boca Brava, having arrived last night just as darkness fell. This morning, ordering breakfast, I said (as always) that I am allergic to Cilantro and Culantro. The man who took my order, Jaime, brought me my delicious Breakfast and then asked me since I don’t eat those, what about Perejill (Pe rey hejl). I told him I don’t know that word, so he said wait and brought some to me. It was Parsley and I told him I love it. Then he came back with one more thing, a piece of a lettuce, to see if it was OK.
When I arrived and some guests told me of their meals here and then when I saw the menu and not-exorbitant
prices, I knew I was in a good place. This morning’s Cilantro response confirmed that!
Oh, here is my breakfast: Omlette with Panamanian Fried Bread: 