Although I LOVE it here, I cannot stay forever. I had planned to leave today, going to Dalia’s sister’s home (for a few days) when Dalia finished working. My clothes were clean, my backpack packed up nicely. But as it turns out, they felt water was too rough for me and my backpack to be comfortable and dry in Delia’s small boat, so I am back in my room up the hill, again enjoying the breeze from the fan above my head and the sounds of Roatan’s tropical jungle life and breezes outside my patio doors. Tonight’s dinner was a fabulous beef and shrimp kebab. It wasn’t quite Teriyaki. It is Dalia’s own concoction — a bit sweet and a bit spicy. Lucky for everyone who doesn’t get to eat Dalia’s cooking here, she is putting it in her recipe book.