Monthly Archives: March 2015

Identify your belongings in a unique way 2

I bought 3D Slick paint that works on fabric. My intention was to use it on my backpack. But as I started to practice using this paint, decided to give my equipment a nicer looking identification than just my name written in permanent marker

I love that I have a unique identification method. Plus, it’s fun to take an artistic break once in a while.

Pack a sleep mask — my choice is Nidra mask 5

When you travel, you don’t get to control the darkness in your room. There’s always that gap in the curtains or a room is pretty but not pretty dark.

So I did sought out the best possible mask and best value for the money. My choice is the Nidra Deep Rest mask. Light-blocking, but lightweight. (You know I love that!) MOLDED so it lets me sleep in darkness but be able to open my eyes fully. And best yet, it doesn’t create eyebrow wonkiness.

Ladies… that lace…

Another Packing Tip: Ladies, that lace undie you love… Leave it unless you can weave it. Lace undies are beautiful. They make us feel good. And best for a traveler, they are light weight. However, lace is fragile and the garment won’t last long when worn and washed every two weeks or more as will be the case as you travel. So don’t count on fragile threads lasting. If you bring that lace, be ready with your sewing kit to reweave the pattern or pull the connected sections together. Buying new undies in various countries, especially outside of big cities, is a challenge and sometimes not even possible if your size and shape is not common wherever you happen to be so don’t make the mistake of thinking you’ll just replace it. [This post was inspired as I sat sewing a thin bit of lace on an otherwise durable garment that I […]

Cooking on the road: inexpensive meat becomes a great cut

As you travel you may crave a soft steak but you need to watch your budget. (Or, due to language, not order the desired cut from the local butcher.) I have not tried this trick, but apparently there is an easy and very inexpensive way to soften that tough cut of meat, making it a much nicer and more edible experience.

This episode of Cooking with Jack Show can help you out with that. Any steak, some kosher salt and some time…